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Re: Too much unused lump left over...
You can load it as high as you want to, actually. I'm not sure why one would want to limit it to the top of the firebox. When I do a low and slow, I fill to almost to the top of the fire ring.1 · -
Re: Too much unused lump left over...
If you have the plate setter in legs up, that would amount to the same thing.1 · -
Re: Charcoal Burn Rate
Depends on the charcoal brand. Let me know the brand, and if I have tested it, I could give you a rough guess. It is much less than 2.5 pounds per hour. The worst charcoal (as far as burntime goes) I…1 · -
Re: I Found a Butcher. What Should I Buy To Test Him?
Ask him about a flatiron steak....1 · -
Re: Quick Questions on Air Drying Spatchcock Chicken Skin
The point of air drying is to dry the skin. If you were to cover the skin with oil, the moisture in the skin wouldn't be able to evaporate. Leave that part until the end.2 ·
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